Hyeland
Aerial view of the Hyeland shared farm

A shared farm

Your share of our shared farm

Choose what your household needs. The shared farm grows it in front of you and sends it when ready.

Choose your foodHow it works

How it works

How Hyeland works

  1. Choose what your household wants

    You decide which products, and how much of each, make sense for the way your household actually eats over a year.

  2. We plan it together

    Your choice joins the shared farm's seasonal plan, matched to the soil, the climate and the calendar.

  3. Follow how it grows

    Updates come from the field: what has been planted, what is ripening, when harvest is expected.

  4. Receive it when it is ready

    Each product arrives in its real season — fresh harvests in summer, storage crops through the colder months, preserves and jarred goods across the year.

Across the year

A season with the farm

Spring field being prepared for planting

  1. February – April

    Planting

  2. May – September

    Fresh harvest

  3. September – November

    Storage crops

  4. October – March

    Preserves

Choose your share

Products from our shared farm

Plan your year's share — pick the products and season quantities you want. The monthly figure is calculated automatically.

Selection is temporarily unavailable

We can't load the product list right now. Please try again shortly — the rest of the page still tells you how Hyeland works.

Why trust this

A real farm, work you can see

Hyeland is one shared farm — its people, its land, its season. We eat the same food we send you.

Hyeland farm field against the mountains

  1. Real farm

    One shared farm — its people, its land, its season, all visible.

  2. How we grow

    Careful cultivation matched to the land, without unnecessary chemistry.

  3. Plain language, open visits

    We speak plainly and welcome visitors on the farm during the season.

Portrait of a Hyeland farmer

ArtakFarmer

Decades with Armenian soil.

Your membership

Your page on the farm

The My Farm page holds everything in one place — your next delivery, your yearly selection, what is happening in the field, and news from the farm.

Hyeland · My FarmSummer 2026

Next delivery

This week, Saturday

  • Tomato3 kg
  • Strawberry500 g
  • Garlic1 head

Yearly selection

  • Tomato24 kg
  • Potato60 kg
  • Garlic3 kg
  • Lecho from tomato8 jars

What is happening now

  • TomatoRipening
  • PotatoGrowing
  • GarlicHarvested

From the field

A strawberry plant on the shared farm

The first strawberries are ripening. The season is short but generous.

Pilot 2027

The first season begins in 2027

The first group is a limited number of households, mostly in Armenia and especially in Yerevan. The goal is one — to try the full shared-farm experience in real conditions, from selection through delivery.

Choose your food

Who stands behind Hyeland

Hyeland was created to build a more direct and transparent relationship between the farm and the household.

Closer to the farm

The farm is open to visitors during the season. From time to time we hold meetings with the people who eat from it — on the farm or in the city — so the connection stays direct and real.

Questions

Frequently asked questions

Plan your season's food

Choose the foods and quantities your household needs for the season.

Choose your food